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The wine rests on the lees for eight months to add structure and complexity
Maturation: Aging in oak barrels for 8 months
with notes of berries and rose petals
Grapes: 100% SangioveseVinification: 20 days maceration on skinsAgeing: 10 and 35 hectolitre wooden barrels for 36-40 months
Lagrein Muri Gries Region:Alto Adige The wine rests on theThe historical Ros. Kretzer is the name given to a ros made from Lagrein grapes, a tradition that dates back to the Middle Ages. Lagrein literally has its roots in this region. The name Kretzer comes from the German word for the woven basket formally used to strain the must and separate the skins. Our ros goes very well with bruschetta, risotto and light fish dishes. COLOR pale cherry red AROMA fruity bouquet with clear notes of cherry, raspberry and